Cedar Grilling Planks - 12 Pack

Product Information

Close the lid and cook until the salmon is lightly browned on the surface and opaque in the center but still moist, 15 to 25 minutes. While the wood plank is warming up, its aroma, flavour and aftertastes (natural essential oils that are present in the cedar wood) infuse into the dish which you are cooking. Soak in water for 2-3 hours before use, then while the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Simply soak the planks in water for at least 30 minutes to prevent them from burning during grilling.

These completely natural cedar planks offer an easy, mess-free way to cook meat, chicken, halloumi, fish, seafood and vegetables, allowing them to baste in their own juices and roast slowly. Then cut the salmon crosswise to make six to eight servings, again being careful not to cut through the skin. Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender. Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account.Description: Cooking on Broil Kings cedar grilling planks brings out the real taste of your food for the best seafood grilling experience making a perfect addition for your cooking on your barbecue.

Grilling salmon on a cedar plank next to a crackling open fire is one of life’s simplest pleasures – with delicious results. Uncover the salmon and place it, skin side down, in the middle of the plank and brush with olive oil. Simple to use for even the most amateur chef, these rustic planks not only make the food taste great, but they also look fantastic on the BBQ.it is as thin as laminate flooring and therefore doesn't really smolder and help smoke the fish, more incinerate the fish when the plank dries out quickly and then bursts into flames. Serve the salmon on the plank, or plate individual servings by slipping a spatula between the skin and flesh. You can serve the food directly from the planks themselves if they’re not overly burnt or smoldering. Once the food is safely off the plank you can douse it in a bucket of water until completely cooled. The planks measure 18 cm x 33 cm (7 by 13 inches), making them big enough to roast two or three fish fillets or steaks at a time but small enough to be able to manage each plank single-handedly.