GREY GOOSE La Poire, Premium Pear Flavoured French Vodka, Made with Grey Goose Vodka with Infused and Distilled Pears from Anjou, 40% ABV, 70cl / 700ml

Product Information

Smooth and crisp, this cucumber cocktail combines GREY GOOSE® La Poire Flavoured Vodka, premium elderflower liqueur, juiced cucumber, lemon juice and simple syrup topped with lemonade or club soda. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

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A well draws water from an aquifer 500 feet beneath the ground meaning that the water has been untouched by human hands and pollution. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Designed by Sidney Frank, self made billionaire and the man behind the success Jagermeister, in 1997 Grey Goose was initially aimed at the American Market. GREY GOOSE La Poire benefits from the GREY GOOSE production process, designed and implemented by Cellar Master François Thibault, which focuses on bringing out the naturally superior characteristics of ripe fruits.

The spirit's softness and smoothness is the ideal platform for savouring the subtleties of the fresh fruit aromas and flavours.

Like the soft winter wheat used to make GREY GOOSE® vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. Perfect serve: Grey Goose La Poire Vodka is a gorgeously refreshing ingredient for Martinis, Cosmos, Sangria, Hot Toddy, Ginger Lemonade, Fizz and Moscow Mule. GREY GOOSE takes just two ingredients – the finest French winter wheat and the purest limestone-filtered spring water and transforms them into one of the most naturally brilliant vodkas in the world.

If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.GREY GOOSE® La Poire benefits from the GREY GOOSE® production process, designed and implemented by Cellar Master François Thibault, which focuses on bringing out the naturally superior characteristics of ripe fruits. These fonts ensure we provide the optimum width and depth during the engraving process to creat maximum visibility once infilled.

When using alternative languages it may be neccessary for us to alter the font to ensure all characters are supported, in these cases we use the closest style font to your original selection. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.The flavour is long and round, with the slightest hint of bitter almond hidden in the lingering finish. To craft GREY GOOSE La Poire we bring out the natural characteristics from a rich medley of Anjou pears to produce the complex yet pure flavour. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The man behind Grey Goose, Francois Thibault, learnt his spirit making skills in the Cognac region and more than the odd eye brow was raised when he moved to making Vodka.