Pink and White Jelly Hearts (Strawberry and Vanilla) 1 Kilo Bag

Product Information

This is a limited exclusive flavour – a Sweet Tangerine Flavoured Jelly Cheesecake handcrafted to resemble an auspicious 金币 (Chinese Gold Coin), to symbolise prosperity and makes a great dessert gift. TheJellyHeart has opened a NEW outlet at The Clementi Mall Level 4 – to cater to customers in the West, its 3rd after E!hub@Downtown East and One Raffles Place.

I always remember this cake fondly as I made this as a BTS Jung Kook Sweet 16 Jelly Heart Cake for Gorgeous (Daughter No. 1). She loved it and it’s been one of her favourites since. The exact time of delivery cannot be guaranteed but TheJellyHearts will endeavor to deliver within the selected timing. The Mosaic cake is gorgeous-looking! Somewhat like a reverse Jelly Heart, jellies of different flavours and colours such as the red strawberry, orange, and yellow mangoes are added to the cream cheese layer. All our cakes are highly recommended to be consumed or refrigerated immediately and should not be left out in the open at room temperature for more than 1.5 hours.Island delivery is subjected to delivery charges, excluding restricted areas such as Sentosa, all army camps, PSA ports and ferry points, Jurong Island, Airport Cargo Complex and Terminals. I like how the piece actually stays in shape without wobbling much and doesn’t create a mess when consuming. Lastly, do you always use recipe that calls for 18cm cake pan? or there are times when you need to adjust the amt of ingredient used due to diff cake tin size used? If you did, what method do you use to calculate? Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm. The wobbly jelly part is soft yet stays firm after cutting; and the cheesecake’s texture delicately smooth and not overly rich or sweet.

I was feeling left out with all the summer fruit everyone had available, so when I managed to get my hands on some fresh cherries I knew I had to make a fun summery dessert with them. These are so fun to make and incredibly cute, I hope you like them! For the square pan, is it one thats around 3" in height? Saw from phoon huat there are square pan thats about 1 - 1.5" in height only. Been wondering what those are for. With an electric mixer, beat cream cheese , icing sugar and vanilla essence until smooth & creamy. Blend in gelatin solution and mix well. Making the Jelly Heart LOOKS simple, but those who have actually tried it will attest that A LOT of effort is needed, especially in terms of chilling each layer.

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Nothing. But through the years, we have perfected our recipe, and we are proud to say that we are the first in Singapore to sell a whole range of Jelly Hearts products.”